Majkszak's Meat Market in Conroe TX, logoMajkszak's Meat Market in Conroe TX, logo


Call: (936) 756-6181
4900 W Davis Street, Suite D-2
Conroe, TX 77304-4237

Specialty Sausage and All-Natural Pork in Conroe, Texas

Try something new with the exotic specialty sausages and all-natural pork from Majkszak's Meat Market in Conroe, Texas. Our meat market carries a vast assortment of delicious sausages, so be sure to contact us today to learn more about our latest selection.


All of our sausage is made in the store and smoked in our smokehouse using East Texas Pin Oak. Varieties are listed below, but we can make sausage to your own family recipe as well!

Sausage, Specialty Sausage in Conroe, TX
Smoke House, Specialty Sausage in Conroe, TX
Smoked Sausage:

• German Sausage – Our best seler! A beef and pork sausage that flavorful with a medium spice
• Polish Sausage – An old-world Majkszak family recipe! A beef and pork sausage that is mildly spiced
• Garlic Sausage – Beef and pork mildly seasoned with an extra hint of garlic
• Jalapeno Sausage – Made with fresh jalapenos.
• Jalapeno and Cheese Sausage – Not only do we sell it here, it is also proudly served at Corkscrew BBQ in Old Town Spring. A beef and pork blend made with fresh jalapenos, cheddar cheese, and pepper jack cheese

• Cajun Sausage – A beef and pork sausage blend made with Louisiana's finest Creole spices
• All-Beef "Brisket" Sausage – An all-beef blend that is medium spiced with a rich flavor

• Crawfish Sausage – An equal blend of Louisiana crawfish tails and pork with Creole spices
• Chicken Sausage – Made with 100% chicken breast and medium spiced. No additives, no fillers – just chicken breast and spices!
• Buffalo Sausage – A buffalo and pork blend that is medium spiced
• Venison Sausage – A venison and pork blend
• Andouille Sausage – A blend of pork, cured ham, and mild Creole spices
• Summer Sausage – A beef and pork blend
• Jalapeno and Cheese Summer Sausage – A beef and pork blend with fresh jalapenos and cheddar cheese
Fresh Sausage:

• Hot Italian

• Mild Italian

• Bratwurst

• Polish Kielbasa

• Kiszka

We Offer Discounts on Bulk Sausage Purchases:

• 10 to 25 Pounds – Save $.25 Per Pound

• 25 Pounds or More – Save $.50 Per Pound


A Boudin is a mixture of fully cooked pork, rice, and Creole seasonings that are stuffed into a sausage casing. We carry the following varieties:
• The Original Blend – Our most popular and you'll know after just one bite! A traditional Louisiana boudin with mild seasoning.
• Jalapeno Boudin – Boldly seasoned with fresh jalapenos. It's hot!

• Boudin Balls – The original blend not stuffed into a sausage casing, but rolled into a ball. Ready to bake or deep fry.
• Oinkin Boudin Balls – So good they'll have you squealing! The Original Blend Boudin Balls coated in our pork rub. Ready to bake or deep fry.

All-Natural Pork

• Boneless Butterflied Pork Chops
• Bone-in Pork Steaks
• Country Style Ribs
• Cube Steaks
• Pork Tenderloin

• Baby Back Ribs
• Spare Ribs
• Whole Boneless Pork Loin
• Extra Thick Bone-in Pork Chops
• Regular Bone-In Pork Chops

Pre-Prepared Pork:

• Dirty Rice Stuffed Pork Chops (375 Degrees for 45 Minutes Covered, Then 15 Minutes Uncovered)
• Jalapeno Stuffed Pork Loin (375 Degrees for 30 Minutes on One Side, Then 30 Minutes Uncovered on the Other Side)
• Armadillo Eggs (350 Degrees for 30 Minutes Uncovered)
• Italian Meatballs (350 Degrees for 30 Minutes Covered)

• All Pork Tamales (Steam for 7 Minutes)
• Apple Sausage Cornbread Dressing Pork Chops (350 Degrees for 30 Minutes)
• Apple Sausage Boneless Pork Tenderloin (375 Degrees for 30 Minutes Covered, Then 15 Minutes Uncovered)
• Boneless Pork Loin Stuffed with Our Mild Boudin (375 Degrees for 30 Minutes Covered and 15 Minutes Uncovered)

Contact us in Conroe, Texas, to learn more about our selection of specialty sausage.